I have two. First would be Nanoosh, the other would be Thai Basil.
Garth Johnson, second-year dancer
Can I do a combo of Vinegar Hill House and E. Sushi on 55th?
Maria Im, fourth-year violinist
I would say the Union Square farmers’ market.
Jenna Pollack, second-year dancer
My kitchen, because I make awesome English muffin pizzas in the toaster.
Cory Lee, fourth-year violinist
Harry’s Burritos—it has $3.50 margaritas and a perfect time for happy hour.
Sarah Hunt, first-year actress
There are so many to choose from ... Pure Food and Wine, let’s go with that because everything’s delicious and raw and they have a beautiful garden.
Clint Allen, third-year actor
Shake Shack because their Shack Stack is the most delicious thing ever.
Hannah Wright, third-year dancer