Column Name

Title

If you could replace the Juilliard cafeteria with one N.Y.C. restaurant, which would you choose?

Author


I have two. First would be Nanoosh, the other would be Thai Basil.
Garth Johnson, second-year dancer

Body


Can I do a combo of Vinegar Hill House and E. Sushi on 55th?
Maria Im, fourth-year violinist


I would say the Union Square farmers’ market.
Jenna Pollack, second-year dancer


My kitchen, because I make awesome English muffin pizzas in the toaster.
Cory Lee, fourth-year violinist


Harry’s Burritos—it has $3.50 margaritas and a perfect time for happy hour.
Sarah Hunt, first-year actress


There are so many to choose from ... Pure Food and Wine, let’s go with that because everything’s delicious and raw and they have a beautiful garden.
Clint Allen, third-year actor


Shake Shack because their Shack Stack is the most delicious thing ever.
Hannah Wright, third-year dancer

Popular Features

By Susan Jackson
By Ross Snyder

Popular Columns

Recent Issues